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Our restaurant menu changes daily, but below you will find a sample dinner menu.

STARTERS

Cream of Field Mushroom and Tarragon Soup

Ham Hock Terrine
Pickled Radish, Wild Garlic Puree

Spicy Crab Cakes
Lemon and Dill Aioli

Cauliflower Risotto
Truffle Oil


MAIN COURSES

Pan Seared Chicken Breast
Parsnip and Vanilla Puree, Potato Fondant, Tender Steam Broccoli, Red Wine and Veal Jus

Slow Cooked Lamb Shoulder
Chantany Carrots Kale, Creamed Potatoes, Red Wine and Mint Jus

Olive, Sun Blushed Tomato and Pesto Tagliatelle
Rocket Salad

Tuna Loin, Shell Fish and Squid Ink Risotto


All Main Courses are served with Potatoes and Seasonal Vegetables
£29.95 per person – 3 courses (see sample of dessert menu)
£23.95 per person – 2 courses
Side of Chips £3.00; Side Salad £3.00

View Our Menus

Dinner Menu

Dinner Menu

Our Head Chef, Alan Forsyth, is the proud owner of 2 rosettes.
Sunday Carvery

Sunday Carvery

Served every Sunday in the Garden View Restaurant between 12pm and 2pm.
Lunch Menu

Lunch Menu

Lunch is served daily in The Huntsman Inn between 12pm and 5pm
Bar Menu

Bar Menu

The Huntsman Inn bar menu is served between 6pm and 9pm, 7 days a week.
Dessert Menu

Dessert Menu

View our fabulous dessert selection
Children's Menu

Children's Menu

View our choice of children's meals including starters, mains and dessert.

Book your table now. Call Us Now On 015395 31222