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Also open to non-residents, our newly refurbished Garden View Restaurant, overlooking the Mediterranean gardens, is back open for business. This, once dark wood-paneled, room is now light and airy with a fantastic skylight feature. We are sure our regular guests will be amazed and pleasantly surprised - please let us know.

Our Head Chef Neil Bennet ensures dining at the Newby Bridge Hotel is a real pleasure. Our menu changes daily and offers a wide choice, using locally grown fresh produce whenever possible, much of it from our own Victorian kitchen garden. We offer vegetarian options and have a special children's menu.

Hi-Life Diners Club Cardholders are welcome in our restaurant mid-week and entitled to a "2 for 1" discount on a 3 course table d'hôte meal - offer subject to availability, pre-booking is essential.

Our aforementioned kitchen garden supplies as much quality fresh fruit, vegetables and herbs as possible, all grown using organic, "Slow Food” principles.

Cumbria is world famous for it's beef and lamb, reared on our lush green hills. Our suppliers offer complete traceability and give a guarantee of flavour and tenderness.

View Our Menus

Dinner Menu

Dinner Menu

Our Head Chef, Alan Forsyth, is the proud owner of 2 rosettes.
Sunday Carvery

Sunday Carvery

Served every Sunday in the Garden View Restaurant between 12pm and 2pm.
Lunch Menu

Lunch Menu

Lunch is served daily in The Huntsman Inn between 12pm and 5pm
Bar Menu

Bar Menu

The Huntsman Inn bar menu is served between 6pm and 9pm, 7 days a week.
Dessert Menu

Dessert Menu

View our fabulous dessert selection
Children's Menu

Children's Menu

View our choice of children's meals including starters, mains and dessert.

Book your table now. Call Us Now On 015395 31222