Sample Table D'hôte Menu

Adults 3 Course Dinner £24.95 (Children £12.50)

Leek and Potato Soup Finished with Chives

Shredded Confit Duckling
With Blueberries and Honey Dressing

Cod, Salmon and Bass Fishcake
Served with Lemon and Parsley Mayonnaise

Warm Pork Tenderloin
Chorizo Sauce, Pan Fried Black pudding

Roasted Beetroot and Blacksticks Creamy Cheese
Toasted Walnuts and Balsamic Dressing

***

Pan Roasted Rump of Lamb
With a Redcurrant and Rosemary Scented Jus

Breast of Local Pheasant
On a Button Mushroom, Bacon, and Red Wine Sauce

Pan Fried Trout
On a Shrimp and Lemon Risotto

Goats Cheese and Tomato Tart
Beetroot and Horseradish Chutney

Grilled 8oz English Sirloin Steak
Served with Crispy Onion Rings, Shallot and Chive Butter (Supplement £5.00)

(All dishes are served with a selection of seasonal vegetables and potatoes)