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Festive Lunches

Throughout the festive season our head chef will be offering the best local and seasonal food. If a full on party night is not your thing, why not join us for a traditional Christmas lunch in the bar or restaurant, a favourite for daytime office parties. Our famous Sunday Christmas Carvery is another great way to celebrate with friends, family or work colleagues, so join us throughout December for some great food, fine wine and fantastic location.  

Christmas Day Lunch

Take the stress out of your festive planning and book in for our six course festive feast. Reservations essential.

  • adults and teenagers - £65pp
  • children 4-12 - £32pp
  • infants aged 3 and under free of charge  

 Christmas Day Lunch Menu

Duo of Salmon
Hot Smoked Salmon, Tian of Smoked Salmon Gravalax

Smoked Ham Hock and Parsley Terrine
Cherry Gel, Grilled Butter Brioche, Pickled Roots

Goats Cheese Soufflé
Hazelnut Crumb, Textures of Beetroot, Golden Raisin Puree


Cream of Mushroom Soup


Plum and Damson Sorbet


Roasted Crown of Penrith Turkey
With all the Festive Trimmings

Roast Sirloin of Dry Salt Aged Beef 
Wild Mushroom and Thyme Jus, Sweet Potato Crisps

Fillet of Seabass
Sea Herbs, Ravenglass Crab and Fennel Butter Sauce, Crushed Lemon Potatoes

Wild Mushroom, Spinach and Parmesan Risotto Cakes
Sun Blushed Tomato Dressing


Traditional Christmas Pudding
With Rum Sauce, Apricot and Cranberry Compote

Coffee Bean Sauce, Cappuccino Ice Cream

Raspberry Cheesecake
Citrus Gel

Cheese Selection 
With Savoury Biscuits, Grapes and Chutney


Coffee and Mints


New Year’s Eve Gala Dinner

Party in style this year and let 2019 in with a bang. The emphasis is on fine food, great company, entertainment and a good old knees up! Our Chef will prepare a banquet of local delights for your enjoyment, while you get ready for the big countdown to midnight.

  • adults and teenagers - £75pp
  • children 4-12 £35pp
  • infants aged 3 and under free of charge

Pre-order for Dinner will be required

New Year’s Eve Menu

Seared Scallops
Apple and Chorizo Jam 

Pressed Terrine of Duckling 
Pear and Walnut Salad 

French Onion Soup

Tempura King Prawn 
Sweet Chilli Dip

Roast Fillet of Beef 
Wild Mushrooms. Shallots, Butternut Squash

Pork Wellington 
Roast Garlic and Prune Jus, Roast Root Vegetables

Fillet of Halibut 
Pea Puree, Salt Baked Celeriac, Goats cheese Beignets, Parsley Oil

Twice Baked Blengdale Blue Soufflé 
Wilted Greens, chive Cream

Chocolate Fondant 

Trio of Lemon 
Lemon Meringue, Drizzle Pudding, Iced Lemon Parfait 

Cranberry and Orange Pannacotta
Stewed Plum Compote, Biscotti Biscuit 

Local Cheeses and Biscuits

Freshly Brewed Coffee and After Dinner Mints

Non-residents - £75.00pp (£35 Under 12 yrs)



Book your table now. Call Us Now On 015395 31222