Bar Menu

    Our bar menu is available in The Huntsman's Inn
    New temporary food service times 12pm - 2pm & 6pm - 9.30pm, 7 days a week (also see our lunchtime menu)

    Starters

    Soup of the Day, Rustic Bread, Butter
    £ 5.95

    Smoked Mackerel Pate
    Dill Cream cheese, Homemade Blinis Micro Shoots
    £ 6.75

    Twice Baked Goats Cheese Souffle
    Pear and Walnut Salad £ 7.25

    Pressed Ham Knuckle Terrine
    Pickled Beets, Pea Puree £ 6.95

    Fried Whitebait
    Lemon and Paprika Mayonnaise Rocket & Lemon
    £ 6.25

    * * * * *

    Mains

    Pie of The Day
    Chunky Chips, Seasonal Vegetables
    £ 14.00

    12oz Gammon steak
    Poached Egg Salad, Hand Cut Chips
    £15.00

    Huntsman Homemade 8oz Beef Burger
    Cheddar Cheese, Bacon, Gherkin, Fries, Brioche Bun
    Homemade Coleslaw
    £15.00

    Fried Breaded Scampi
    Shoe String Fries, Salad, Tartar Sauce and Lemon
    £ 12.95

    Beer Battered Cod Fillet
    Chunky Chips, Mushy Peas, Tartare Sauce, Lemon
    £13.50

    Sautéed Lambs Liver
    button Mushrooms, Bacon Lardons and Onions, Buttered Mash Potatoes and Kale
    £12.95

    Chickpea and Broad Bean Falafel Burger
    Red Pepper Houmous, Cheddar cheese, Brioche Bun, Fries
    £11.90

    Barley Risotto
    Dill, Beetroot, Goats Cheese, Rocket and Beetroot Crisps
    £11.90

    * * * * *

    locally Baked Bloomer
    (Served Between 12-4pm)
    Gluten Free Bread Available on Request
    Accompanied by Salad Garnish & Fries

    Roast Sirloin of English Beef
    Red Onion Marmalade
    £7.50

    Mrs Kirkham’s Cheddar & Chutney
    £7.50 (V)

    Baked Ham
    With Whole Grain Mustard Mayonnaise & Tomato
    £7.50

    Classic BLT
    On Locally Baked Bloomer
    £9.95

    Grilled Brie & Cranberry
    £7.50 (V)

    Newby’s Fish Sandwich
    Homemade Battered Fish & Tartare Sauce on Brioche
    £8.95

    Newby Bridge Club Sandwich
    Triple decker, Chicken, Bacon and Tomato on Locally Baked Bloomer
    £9.95

    * * * * *

    Sides
    Panache of Vegetables £3.00
    House Fries £2.50
    Hand-Cut Chips £2.50
    Onion Rings £2.50
    Garlic Mushrooms £2.50

    * * * * *

    To Finish

    Traditional Sticky Toffee
    Butterscotch Sauce, Vanilla Ice Cream £5.95

    Vanilla Crème Brulee
    Almond Biscotti Biscuit £5.75

    Lemon Meringue Roulade
    Accompanied with Raspberry Gel £5.75

    Black Forrest Baked Chocolate Tart
    Sweet cherry Sauce and Chantilly Cream £5.95

    Regional Selection of Cumbrian and English Cheeses
    Chutney, Celery and Apple £8.50

     


    Please Note: If you have any dietary requests/Allergens our staff are able to advise

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