Sample Dessert Menu

    Our dessert menu changes daily, but below you will find a sample menu.

    Traditional Sticky Toffee
    Butterscotch Sauce, Vanilla Ice Cream £5.95

    Lemon Meringue Roulade
    Accompanied with a Homemade Raspberry Gel £5.75

    Vanilla Crème Brulee
    Almond Biscotti Biscuit £5.75

    Black Forrest Baked Chocolate Tart
    Sweet cherry Sauce and Chantilly Cream £5.95

    Regional Selection of Cumbrian and English Cheeses
    Chutney, Celery and Apple £8.50

    Selection of Locally Sourced Ice-Creams


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