Sample Dinner Menu

    Sample A La Carte Menu

    Nibbles

    Artisan Breads
    Butter, Olive Oil & Balsamic Vinegar
    £6.00

    Marinated Mixed Olives
    £3.50

    * * * * *

    Starters

    Soup of the Day
    Rustic Bread, Butter
    £5.95

    Monk Fish Scampi
    Pea puree, Roasted Chorizo Oil, Fried Basil Leaves
    £ 8.50

    Sautéed wood Pigeon Breast
    Red Wine, Juniper Barley Risotto, Kale
    £7.25

    Twice Baked Goats Cheese Soufflé
    pear and Walnut Salad
    £7.25

    Pressed Ham Knuckle Terrine
    Pickled Beets, Pea Puree
    £ 6.95

    * * * * *

    Mains

    10 oz Prine Rump Steak & Packed Full of flavour - £21.00
    8oz Flat Iron steak, best Served pink - £18.00
    All steaks Served with Hand Cut Chips, Salad, Onion Rings, Tomato and Mushroom 
    Peppercorn Sauce or Blue Cheese Sauce £2.50

    Breast of Cartmel Valley Pheasant
    Buttered Mash Potatoes, Red wine a Juniper syrup and Kale
    £16.25

    Pan Fried Black Bream Fillet
    Mash Potatoes, Samphire, Parsley and Crayfish Sauce
    £17.00

    Ballantine of Slow Braised Lamb Shoulder
    Rosemary Potatoes, Lamb Jus, Roasted Beetroot
    £16.90

    Pan Fried Chicken Breast
    Sautéed Lemon Potatoes and Pea A La Francaise
    £ 16.00

    Cajun Lemon Marinated Swordfish Steaks
    Tomato, lime, mango and coriander Salsa and Fries £17.00

    Beetroot and Barley Risotto
    Dill, Goats cheese, Rocket &Beetroot Crisps £11.90

    * * * * * 

    Sides £3.50

    Butter Mash Potato
    Lemon New Potatoes,
    Hand Cut Chips
    Fries
    Grilled Mushrooms
    Panache of Vegetables
    Fried Onion Rings
    Broccoli Florets

     


    All Main Courses are served with Potatoes and Seasonal Vegetables
    £29.95 per person – 3 courses (see sample of dessert menu)
    £23.95 per person – 2 courses
    Side of Chips £3.00; Side Salad £3.00

    Quandoo

    View Our Menus