Sample Dinner Menu

    Sample A La Carte Menu

    Nibbles
    Artisan Bread Selection, Butter, Olive Oil & Balsamic Vinegar £6.00
    
Maple Glazed Chipolatas, Burnt Apple Puree, Crackling £3.50
    Salt and Pepper Prawn Bon Bons £3.50

    Starters
    Soup of the Day, Crusty Bread, Butter £5.95
    

Artisan chutney, Baked Camembert for two 
Celery and Apple, £8.95


    Salmon Gravadlax 
Cucumber, Radish and Caper, Dill Crème Fraiche, Black Bread £ 7.75
    

Chicken Liver Pate
Tomato Chutney, Toasted Brioche, Baby Leaf Salad £6.95


    Slow Roasted Pork Belly Teriyaki, Oriented Vegetable Salad £7.50


    Moules Mariniere
, Shallots, White Wine Cream Mariniere, Rustic Bread £8.95


    From the Grill
    Prime and Tender Sirloin steak £25.00
    Packed Full of flavour Rump steak £20.00
    
Cajun Marinated Flat Iron steak £18.00

    All steaks Served with tomato, Mushroom, Hand Cut chips, Onion Rings and salad
    
Newby Bridge 8oz Homemade Beef Burger
 Mature Cheddar Cheese, Bacon, Red Onion Marmalade, Brioche Bun Chunky Chips £13.50
    

10 oz Gammon, Steak 
 Egg, Pineapple, Chunky Chips, Dressed Salad, £ 13.95

    Mains

    Ballontine Lamb Shoulder,
Butter mash, Pea and Mint Jus £16.00

    

Szechuan Pepper Pan-Fried Duck Breast 
Pak Choi, Fondant Potato, Kumquat and Apple Caramel £18.00


    Pan Fried Chicken Breast 
 Sautéed Lemon New Potatoes, Pea A La Francaise £16.00



    Pan Fried Silver Hake, Lemon Mash, Mussel, Samphire and Lobster Broth £16.25

    Seared Fillet of Seabass, Teriyaki Oriental Stir Fried Vegetables £16.50

    Sautéed Gnocchi 
Spinach, Cherry Tomato, Mozzarella Basil £11.50

    Pea, Mint and Feta Cheese Risotto with Fried Rocket £11.50

    Sides £3.50
    Butter Mash Potato
    Roasted New Potatoes, Garlic and Rosemary
    Garlic Mushrooms
    Panache of Vegetables
    Peas A la Francaise
    Fried Onion Rings
    Fried Courgettes, Honey and Feta


    All Main Courses are served with Potatoes and Seasonal Vegetables
    £29.95 per person – 3 courses (see sample of dessert menu)
    £23.95 per person – 2 courses
    Side of Chips £3.00; Side Salad £3.00

    Quandoo

    View Our Menus